Oatmeal with Goat Cheese, Dates, Walnuts and Honey


  • 1cup hot prepared oatmeal*
  • 1 - 2tablespoons goat cheese (chevre)
  • 1 - 2tablespoons walnuts, toasted and coarsely chopped
  • 1 - 2tablespoons coarsely chopped pitted whole dates
  • Honey
  • Directions

    1. Place oatmeal in serving dish. Top with goat cheese, walnuts and dates. Swirl in and top with a drizzle of honey.

    From the Test Kitchen


    Quick-cooking, rolled, or steel-cut oats may be used in this recipe. Prepare oats according to package directions. One-half cup dry oats will yield 1 cup cooked.
    For quick- cooking oats: Simmer, uncovered, for 1 minute. Let stand covered for 3 minutes.
    For regular rolled oats: Simmer, uncovered, for 5 to 7 minutes. Let stand, covered, for 3 minutes.
    For steel cut oats: Cook in medium saucepan. Simmer, covered, 25 to 30 minutes.